Breakfast at the Reynolds Mansion
A delicious three-course breakfast is always included in your stay. Every morning the aroma of fresh brewed coffee will entice you downstairs to the dining room. There you will also find a large assortment of teas and a variety of juices. Your first course, delivered right to your table, is typically either homemade scones, fruit cups, fruit smoothies, or other chef creations.
After attending a breakfast bistro boot camp at the Culinary Institute of America, Chef Mike now prepares Eggs Benedict with an amazing Hollandaise Sauce and Gougeres with Smoked Salmon. His Croque Madame and Avocado Smash dishes are equally wonderful. On the sweeter side, he prepares lemon pancakes with blueberry maple syrup and bacon or Tiramisu French Toast served with raspberries and a side of sausage. This is just a sample of the delectable delights that await you at 9:00am.
Following your main course you’ll be treated to a freshly baked dessert. Baking has become Tricia’s forte. Her lemon pound cake is definitely a crowd pleaser but she also enjoys making chocolate chip muffins, cookies, and fruit crumbles.
Dietary Restrictions? No Problem!
Here at the Reynolds Mansion we offer gluten-free, vegetarian, vegan, and dairy-free options. Chef Mike often prepares gluten-free pancakes and cloud breads as well as veggie omelets and cinnamon oatmeal with fruit.
Eating healthy? We can do that too. Please do not hesitate to let us know if you require anything specific on your reservation or upon check-in.