Breakfast at the Reynolds Mansion
A delicious three-course breakfast at the Reynolds Mansion is always included in your stay. Every morning the aroma of freshly brewed coffee will entice you downstairs to the dining room. There you will also find a large assortment of teas and a variety of juices. Your first course delivered right to your table is typically either homemade scones, fruit cups, fruit smoothies, or other fabulous chef creations.
After attending a breakfast bistro boot camp at the Culinary Institute of America, Chef Mike now prepares Eggs Benedict with an amazing Hollandaise Sauce and Gougeres with Smoked Salmon. His Croque Madame and Avocado Smash dishes are equally wonderful. On the sweeter side, he prepares lemon pancakes with blueberry maple syrup and bacon or Tiramisu French Toast served with raspberries and a side of sausage. This is just a sample of the delectable delights that await you at 9:00 am.
Following your main course, you’ll be treated to a freshly baked dessert. Baking has become Tricia’s forte. Her lemon pound cake is definitely a crowd pleaser but she also enjoys making chocolate chip muffins, cookies, and fruit crumbles. During the summer, peach cobbler is usually on the menu as well.
Dietary Restrictions? No Problem!
Here at the Reynolds Mansion, we offer gluten-free, vegetarian, vegan, and dairy-free options for breakfast. Chef Mike often prepares gluten-free pancakes and cloud breads as well as veggie omelets and cinnamon oatmeal with fruit. We typically have gluten-free waffles as well. If you are dairy-free, please let us know prior to checking in. We will gladly have soy or almond milk available for you.
Eating healthy? We can do that too. Please do not hesitate to let us know if you require anything specific on your reservation or upon check-in. We look forward to seeing you in the dining room. Browse our luxurious accommodations and then book your stay.